A new diet – CARPO -, proposed by Dr. Nicolae Hâncu, will be tested by UBBMEd, from basic research (e.g., biochemical aspects) to applied research (e.g., impact on health) & innovations (e.g., real life implementation in various cafeterias and in public policies): https://www.agerpres.ro/comunicate/2024/03/03/comunicat-de-presa-ubb-cluj–1258319
